Flourless Peanut Butter Chocolate Chip Cookies

Tate's Bake Shop Cookbook and Cookie Giveaway

Tate’s Bake Shop is Southampton’s favorite bakery! Founder, owner and baker Kathleen King makes all of Tate’s baked goods from the finest ingredients, just the way she made them when she was 11-years old and first started selling cookies at her family’s farm stand. Her business has expanded a lot since then to include cakes, pies, crumbles and lots of cookies! She is well-known for her signature cookie; thin, buttery and crispy, they are among her best-sellers along with her sour cream coffee cake and pecan pie that she ships all over the country.

Tate’s has been featured in the New York Times and the Wall Street Journal, as well as in the Washington Post, New York Post, and InStyle.

Tate's Bake Shop Gift Pack Assorted image

In her new book, Tate’s Bake Shop Cookbook, with a forward by Ina Garten, Kathleen shares her best-selling recipes and more. Her cookbook is “full of classic, crowd-pleasing American desserts, all made with good fresh ingredients.” According to Kathleen, “All the recipes in this book should take less time to make than it would to go to a store to buy a commercially prepared baked good, so they’re perfect for the busy holiday season when baked goodies are in high demand.”

Tate's Bake Shop Cookbook Giveaway!

The elves at Tate’s Bake Shop generously sent me a cookbook and a gift pack of cookies along with an extra to give away to one of you too! The cookies were happily devoured by my family who loved them. And the cookbook is nothing short of charming with recipes like Peanut Butter Bread, Apple Cream Cheese Tart, Hummingbird Cake, Squash Rolls, Creme de Menthe Pie, White Chocolate Brownies and Toffee Pecan Cookies…see? It’s hard to stop! I want to make everything!

I couldn’t resist the combination of peanut butter and chocolate in the flourless peanut butter chocolate chunk cookie recipe. One of my childhood favorites. They are one of the quickest, easiest cookies to make and will melt in your mouth whether hot from the oven or cooled.

Flourless Peanut Butter Chocolate Chunk Cookies
Flourless Peanut Butter Chocolate Chunk Cookies
(adapted from Tate’s Bake Shop)
1 + 1/4 cups peanut butter, smooth or chunky
3/4 cup firmly packed light brown sugar
1 egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup semisweet mini chocolate chips or 1 bittersweet bar chopped fine

1. Preheat oven to 350 degrees F. Grease two cookie sheets or line with silpat.

2. In a large bowl mix the peanut butter, sugar, egg, baking soda and vanilla extract until smooth and creamy. Stir in chocolate.

3. Form each cookie into a ball using a two tablespoon-sized ice cream scoop or your moistened hands. You can leave them as a ball to cook or press them down slightly with a fork making a ‘criss cross’ in them after putting them on the baking sheet.

4. Bake 12 to 15 minutes depending on the size of the cookie or until they are puffed on top and golden on the bottom. Cool them on the cookie sheets for a few minutes and then transfer them to wire racks to cool completely.

Makes 40 one-half inch cookies or 20 three-inch cookies.

This Giveaway has Ended! The winner is Farrah of Farrah’s Food Adventures! Congratulations Farrah! Enjoy!   

One winner (U.S. only, please) will receive a gift pack that includes Chocolate Chip, Oatmeal Raisin and White Chocolate Macadamia Nut cookies along with a cookbook.
To enter leave me a comment letting me know what your favorite Christmas cookie is.
For extra entries – leave a separate comment for each:
-Tweet the giveaway.
-Follow my blog through Google Friends or through Networked Blogs on Facebook (right sidebar) or both!
-Like this post (down below) on Facebook.

Giveaway ends Sunday night (Dec. 5th) at midnight EST time.

Tate’s generosity doesn’t end there! They have also given me a 15% off discount code to share with you {“cookie”} good through December 31st on all on-line orders.

As we all crowded around the kitchen table oohing and aahing over the box of goodies Moon The Kitchen Cat was feeling left out…he’s used to being the center of attention! He had to check out what all the fuss was over…

Moon The Kitchen Cat and Tate's Cookie and Cookbook Giveaway

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Comments

  1. says

    My faves are the swirl cookies – chocolate and plain (vanilla) cookie dough. Love the contrasting brown and white and seeing them next to the colors reversed. Their flavor and the visual appeal all at once is awesome.

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