Thick & Creamy Coconut Rice Pudding

I have a delectable use for leftover Chinese rice with this Coconut Cream Rice Pudding recipe. Adding coconut milk to this old-fashioned classic only made it better. It’s a cinch to make and doesn’t need a lot of attention. You can get it started as you cook dinner and have a heartwarming dessert ready by time you finish eating.

I used a basic rice pudding recipe from Tyler Florence swapping out some of the milk with coconut milk and sprinkling some toasted coconut flakes over top for taste and texture. Cooked rice is simmered along with a mixture of coconut and regular milk, sugar, vanilla extract, golden raisins and a little bit of butter. Cinnamon and grated lime peel are added at the end for additional flavor. You can serve it warm or chilled.

The epitome of comfort food when it comes to dessert…Rich. Creamy. Soothing. What are you waiting for?

Coconut Cream Rice Pudding

(Inspired by Tyler Florence)

3 cups Cooked Rice*(Brown or White)

1 + 1/2 cups Coconut Milk

1 + 1/2 cups Milk

2/3 cup Sugar

2 tablespoons Butter

1/2 cup Golden Raisins, chopped

1 teaspoon Vanilla Extract

Zest of 1 Lime or Lemon, grated

1 teaspoon Cinnamon, divided

3/4 cup unsweetened Coconut Flakes (optional)

1. Combine cooked rice, milk, sugar and butter in a large, heavy-bottomed saucepan. Add raisins and vanilla. Simmer for 20 minutes, stirring every few minutes. It should still be soupy. Remove from heat.

2. Meanwhile toast coconut flakes in a dry skillet over medium low heat just until edges start to turn golden. Remove from heat.

4. Mix lemon zest and 1/2 teaspoon of cinnamon into rice mixture.

3. Spoon pudding into a serving dish and dust with remaining cinnamon and toasted coconut. Serve warm or chilled.

*This is a thick pudding – if you like it creamier cut down on the rice by a half or a third.

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Rice Pudding

Comments

Catherine says:

04/27/2010 at

Looks Good! One of my favorite desserts as a kid. Blessings, Catherine

theUngourmet says:

04/26/2010 at

Man, oh man does this ever look incredible! I don't know why I never think to make rice pudding. It's so deliciously creamy! My husband and my daughter would love this! :)

nora@ffr says:

04/26/2010 at

yummm! this is sooo new to me!!! m sure gonna prepare!! yummmmm!!!

Gera@SweetsFoodsBlog says:

04/26/2010 at

Easy, rich and creamy – ideal conditions for a dessert, I prefer it chilled :)Have a great week,Gera

tigerfish says:

04/26/2010 at

The raisins, vanilla, lemon zest and cinnamon must be balancing the flavors of coconut really well :)