Potato gnocchi swimming in a creamy broth with tiny meatballs and baby spinach. A hug in a bowl. Heart-warming, comforting and just plain crazy delicious!
I’m completely and utterly serious when I say this will satisfy you in the same way a plate of spaghetti and meatballs would. No lie. It will cure any and all cravings for those tender orbs of Italian seasoned meat. The ones I lust after far too often. These come with a bonus – they’re tiny so you can eat more! And the comfort factor is upped even further with soup added to the mix.
I’m lucky because this is a soup everyone in my house can agree on. Simple and straightforward. There’s nowhere to hide any extra vegetables like zucchini or pumpkin to trick vegetable-hating family members into eating them. Although I’ve all but given up on that.
I mistakenly revealed my secrets.
Apparently they do read my blog and they’re on to me now. Sigh.
So hearty and filling, this main dish soup will warm you from the inside out!