This is a classic recipe for Vanilla Cupcakes with a coconut flavor twist thrown in. They are frosted with a sour cream frosting and dusted with more coconut over top.
The inspiration for them came when I was snowed in for five long days last week. I was craving sweet and uncomplicated. Nothing fancy. Just a little something to enjoy with a hot cup of tea. And help comfort me from the mountain of snow outside and the loss of Internet. And cable. And from the fact the mailman couldn’t make it up the slippery hill to our house so no Netflix either. Oh well.
I had cupcakes. Popable mini cupcakes with a tender, sturdy, moist crumb; slightly reminiscent of coconut and topped with a fluffy, sour cream frosting that added a little bite to them that was positively scrumptious.
Moon The Kitchen Cat liked them too!
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