A quick bread recipe laced with ribbons of streusel filling and crowned with a crunchy topping made of walnuts, oats, cinnamon and brown sugar. The buttery streusel offers a sweet balance to the rather plain but moist, dense bread.
Adapted from Cooking Light, I doubled the streusel. I like a lot of streusel. Sue me. If all you have going for you is streusel then you better deliver on your promise. I think it would of been too dry otherwise.
Similar to a coffee cake, this is the perfect bread to accompany your cup of coffee or tea at breakfast or for a snack.
Double streusel = double happiness. Something the world needs more of.