Warming, comforting chicken chili with green chiles, cream cheese, corn and white beans.
Green chiles and cream cheese are one of my favorite pairs. Tangy cream cheese is the perfect antidote for mildly spiced chiles. When you add tender chicken into the mix along with meaty beans and succulent corn magic happens. The stars align. The man in the moon smiles. The sun sighs.
No. I am not prone to exaggeration.
This is not as thick as a traditional chili and the name white chili is due to it not having tomatoes in it.
The cream cheese infused chicken broth is the star of the show. Trust me. You want to have tortilla chips in the house when you make this. I greedily dipped and scooped my way through the entire bowl then calculated how long it would take for me to get hungry again so I could have seconds.
It’s like a souped up chili dip. That you seriously. Cannot. Stop. Eating.
Say hello to my new best friend.