Semifreddo is a creamy, luscious frozen dessert a lot like ice cream with less work. The process is quicker and doesn’t require an ice cream maker. You can make this luscious frozen dessert in mere minutes using only 5 ingredients including eggs, honey, heavy cream, white chocolate and salty pistachios.
Eggs and honey whisked together over a double boiler and infused with white chocolate is folded into whipped cream. This delectably sweet and sumptuous combination then takes a trip to the freezer for a few hours. It’s as simple as that!
Turned out on a plate for serving with a generous drizzle of honey and a smattering of pistachios it will appear elegant and fancy. Minus all the work elegant and fancy desserts usually require.
Once removed from the freezer don’t dawdle oohing and aahing over your masterpiece because this melts faster than traditional ice cream! Semifreddo translated from Italian means “half-frozen”. This doesn’t freeze up as hard as traditional ice cream.
But don’t worry even the puddly parts are super scrumptious! Pass the spoons around and don’t be shy about digging right in!
You’ll find the crunch of the pistachio nuts perfect against the cold, sweetened cloud-like texture of the semifreddo. So soft and creamy it will melt in your mouth and flood your taste buds with sweet and salty flavors.
That’s the best.