Yeasted cornbread is scored into rolls and baked foccacia-style on a cookie sheet.
This is easily one of the most flavorful cornbreads in existence with dots of real sweet corn throughout and cheddar cheese sprinkled over top.
The addition of yeast makes them sturdier than traditional cornbread, less crumbly and adds a chewy texture.
They hold up well to being used as rolls, giving them an endless list of possible uses.
Eggs, burgers, blt’s, grilled cheese. . . toasted and slathered in butter. . .
Simply tearing off pieces of the warm bread fresh from the oven is two sides of heaven.
You never had cornbread this good. Cross my heart, toes and pinkies.