Every bite of this wholesome bread is jam-packed with flavor that begins and ends with bananas! The zucchini fades into the background and banana takes front and center stage. Together they add incredible moistness and replace the fat that is usually found in recipes like this – no butter or oil is required!
Made with whole wheat flour, brown sugar and honey, it has a dark color and rich flavor. The hearty texture comes from the abundance of chewy raisins and crunchy walnuts speckled generously throughout the bread.
Thanks to this bread for furthering my love for the pretty green vegetable that so many loathe. Just a year or so ago I was a part of the very same crowd. I’m so over it. For the first time I’m growing zucchini in my garden and completely ecstatic over the fact!
If you’re a hater I just might make a lover out of you by the end of the summer! If you’re a lover than you’re in the right place. Because this, my friends, is just the beginning of a very public love affair.
You may also like this banana bread recipe.