A puréed soup packed with zucchini and corn, two of my summer-time favorites, with bacon thrown in for excitement.
While zucchini and corn might elicit protests or yawns from some – throwing salty, chewy bacon crumbles into the mix is the best fix. It turns a sleeper into a party.
This is just the kind of soup I like to have for a light summer lunch or dinner. It’s ridiculously fast and easy to make. Keeping it simple allows the clean, fresh flavors of summer shine through.
Eaten at room temperature with a piece of crusty bread for dipping in the thick, creamy soup is one of my favorite ways to celebrate the season.
I’m easy to please.