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Home » Cheddar Corn Pudding

Cheddar Corn Pudding

November 21, 2012 by Reeni 17 Comments

Cheddar Corn Pudding #cornCorn pudding is an immensely comforting casserole, super creamy, cheesy with the subtle zing of green chiles. 

Cheddar Corn Pudding
Print
Recipe type: Side Dish
Cuisine: American
Author: Reeni
Prep time: 25 mins
Cook time: 40 mins
Total time: 1 hour 5 mins
Serves: 8 servings as a side dish
An immensely comforting corn casserole!
Ingredients
  • 3 tablespoons butter, plus more for greasing the pan.
  • ½ cup yellow onion, diced
  • 3 cloves garlic, minced
  • 2 cans (4 ounce) fire roasted diced green chiles, drained well
  • coarse salt and fresh black pepper
  • 3 - 4 cups corn (drain canned corn well)
  • 4 ounces cream cheese
  • 2 eggs
  • ⅔ cup milk
  • ⅔ cup heavy cream
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • ½ cup cornmeal
  • 1 + ½ cups shredded sharp cheddar cheese
  • ¼ cup grated parmesan cheese
  • 2 tablespoons seasoned breadcrumbs
Instructions
  1. Preheat oven to 375 degrees F. Grease a deep-sided 8 × 8-inch casserole or baking pan.
  2. Melt butter in a large skillet over medium heat and add onion, garlic and green chiles, season with salt and pepper and cook 6-7 minutes, stirring often. Stir in corn and cook 3-4 more minutes. Remove from heat.
  3. Melt the cream cheese in a small bowl in the microwave about 25 seconds. Stir and repeat if needed until creamy and smooth.
  4. In a blender or food processor add the eggs, milk, heavy cream, sour cream, flour and the melted cream cheese. Blend on low or pulse until smooth and combined.
  5. Pour the egg mixture over the corn in the skillet (off the heat). Add the cornmeal, 1 teaspoon coarse salt (or ½ teaspoon fine), ¼ teaspoon black pepper, 1 cup of the cheddar cheese and the parmesan. Mix well. Pour into the casserole dish. Sprinkle the top with the remaining ½ cup cheese and the breadcrumbs.
  6. Bake 40 minutes. Allow to set 5-10 minutes before serving.
Notes
©Copyright Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved
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Corn pudding is decidedly Southern and usually made with a little sugar to bring out the natural sweetness of the corn. This is more on the savory side with green chiles to give it a little spiciness.

It definitely doesn’t lack for richness with cream cheese, sour cream, heavy cream, eggs, cheddar cheese and parmesan cheese going into the mix. All serving as a creamy counterpoint to the zing of the green chiles.

You can use fresh, frozen or canned corn but it’s especially delicious with fresh corn. If you don’t like the idea of the green chiles leave them out.

I didn’t add sugar but you certainly can (about 1 tablespoon) if you like your cornbread on the sweet side.

Cheddar Corn Pudding

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Filed Under: Casseroles, Corn recipes, Side Dishes


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Reader Interactions

Comments

  1. Chris

    November 28, 2012 at

    I like that you added in the green chile, that really works for me.

    Reply
  2. Becki's Whole life

    November 25, 2012 at

    I could eat this as a meal with a nice salad. Love the twist with the chilies and cheese – sounds perfect!

    Reply
  3. Amy (Savory Moments)

    November 23, 2012 at

    MMMMMM-mmmmm… corn pudding! I love the use of green chiles in it. So yummy!

    Reply
  4. muppy

    November 23, 2012 at

    ive never tried anything like this, sounds intriguing!

    Reply
  5. Maya @ Project Pack a Lunch

    November 23, 2012 at

    This looks so delicious!

    Reply
  6. mia xara

    November 23, 2012 at

    Hi Reeni, this is a nice, creamy cornbread. I like the added green chile zing! Hope you had a great Thanksgiving day celebration!

    Reply
  7. Choc Chip Uru

    November 22, 2012 at

    I wouldn’t mind this for dinner!

    Cheers
    Choc Chip Uru

    Reply
  8. nammi

    November 22, 2012 at

    yumm, that looks delicious, my son would love this as he loves corn

    Reply
  9. Ann

    November 22, 2012 at

    Looks pretty good.

    Reply
  10. Ivy

    November 22, 2012 at

    Love corn. I have to try it. Happy Thanksgiving.

    Reply
    • Reeni

      November 22, 2012 at

      Happy Thanksgiving Ivy!

      Reply
  11. Joanne

    November 22, 2012 at

    We never seem to have corn at Thanksgiving and I have NO idea why! Definitely need to change THAT tradition. This corn pudding looks awesome! Creamy and spicy – two very good things.

    Reply
  12. Federica

    November 22, 2012 at

    It looks a great comfort food, so so tasty and rich 🙂 Happy thanksgiving dear, bye ^__^

    Reply
    • Reeni

      November 22, 2012 at

      Happy Thanksgiving Federica!

      Reply
  13. BeadedTail

    November 21, 2012 at

    With those ingredients this has to be a favorite! I love that there’s green chilis in it too!

    Moon, hope you have a Happy Thanksgiving and enjoy lots of turkey! Purrs, Angel & Isabella

    Reply
  14. Swathi

    November 21, 2012 at

    Delicious savory pudding. with cheddar and green chile. Happy thanksgiving to you and your family.

    Reply
    • Reeni

      November 21, 2012 at

      Happy Thanksgiving Swathi!

      Reply

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Meet Reeni


Hello and welcome! Here you'll find down-to-earth comfort food using easy to source ingredients without a ton of processing. I hope you're inspired to cook more often! Read more about me. . .

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