A corn recipe that is a cinch to make but doesn’t skimp on flavor!
If, like me, you’ve been eating fresh corn for weeks on end now, you may be looking to spice things up a little. You’re in the right place.
Corn gets a new lease on life with the holy trinity of hot chiles, peppery ginger and pungent garlic.
The trio comes together like magic and imparts a fieriness to the sweet and succulent corn that is unforgettable!
Corn gets a new lease on life with the holy trinity of hot chiles, peppery ginger spice and pungent garlic.
- Heat oil over medium-low heat in a large skillet. Add the ginger, garlic and chile pepper, saute 2 minutes, add corn and saute until tender, stirring often. Stir in soy sauce or butter and fresh herbs. Serve with sea salt and fresh black pepper.
Adapted from Jamie Oliver
Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved. No copying or duplication of any content (including photos) without the express written permission from the owner of this website.