Succulent shrimp coated with crunchy sesame seeds and a garlicky Asian-flavored sauce.
Fresh, skewered shrimp are marinated briefly in a simple sauce of garlic, sesame oil, soy sauce and rice vinegar then pan-fried, grilled or broiled. The remaining marinade is simmered to pour over the shrimp or serve on the side for dipping.
The entire appetizer from start to finish is a breeze and would be easy to turn into an entrée by multiplying the recipe and serving it over noodles or a salad.
I should have made more. . .
My only regret as I savored the last one.
Sesame Garlic Shrimp
Succulent shrimp coated with crunchy sesame seeds and a garlicky Asian-flavored sauce.
INGREDIENTS:
4 tablespoons sesame seeds
2 cloves garlic, minced
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 tablespoons low-sodium soy sauce
12 large raw shrimp, peeled and deveined
3 (8-inch) bamboo skewers
INSTRUCTIONS:
- In a small skillet over medium heat toast the sesame seeds about 5 minutes stirring often.
- In a shallow dish combine 2 tablespoons of the sesame seeds with the garlic, oil, vinegar, and soy sauce. Thread 4 shrimp onto each skewer, piercing each at the head and tail, and place in the marinade, coat well and allow them to marinate 10 minutes.
- On a separate shallow dish sprinkle the remaining sesame seeds and coat the shrimp with them.
- Lightly grease a large skillet and place over medium-high heat. Sear the skewered shrimp for 2 to 3 minutes per side, or until opaque. Alternately you can grill them or broil them for the same amount of time.
- If using a skillet pour the remaining marinade over the shrimp and cook 3-4 minutes. If grilling or broiling: simmer the marinade 3-4 minutes in a small saucepan.
- Plate and pour the sauce over the shrimp or serve on the side as a dipping sauce. Serve warm or at room temperature.
Notes:
Adapted from Whole Living
Sesame, Garlic, Shrimp three words that make me happy! YUM!
Me too! Hope you have a great weekend Debra!
Oh, these looks goooood and easy.
Your site looks different, or maybe it’s just me, but I love it!
Thanks for sharing, have a good day!
oh my god yum! awesome idea for shrimp!
Wow, this is my kind of shrimp meal. I adore these flavors!
Mmm these look awesome! I need to tangle with sesame seeds more often… I love coconut shrimp, this is an interesting alternative.
WOW. There’s just something about skewers isn’t there? These flavors sound amazing. Will be making!
These would be perfect for upcoming bbq’s! I love food on a stick.
These shrimp looks delicious. I love sesame and garlic chicken, shrimp, etc. They are so flavorful with not a lot of ingredients!
This is definitely one of the coolest ways to serve shrimp 😀
Cheers
CCU
Lovely flavours in these shrimps and would love to try this recipe.
I am a sucker for giant shrimps! These skewers are simply wonderful.
I love shrimp. The marinade sound really tasty!
Ok, making this one very soon. I love shrimp and so does my entire family. They would love this. How good with these be over some noodles or rice??
I love shrimp any way I can get it and I will definitely try your recipe…thanks!
Oh I bet those shrimp are so good! I’ll be sure to make extra so I don’t run out too soon! 🙂
Hope you’re getting fresh air whiffs up in your neck of the woods Moon! Our windows are open here in case you wanna come whiff with us!
Sesame! Garlic! Shrimp! Oh Yea!!! I seriously must consider starting a Seafood Board.
Thanks for sharing this recipe, Reeni. It’s a keeper!!!
Dear Reeni, These look delish! Easy, healthy and yummy! Blessings dear. Catherine xo
I don’t make a lot of shrimp but I do love it and this looks fantastic!
That looks super tempting! Never tried making shrimp this way.
oh this does look good. We’ve been doing a lot of cooking on the grill lately and I know my husband would like this one.
I love shrimp. Always reminds me of summer, and my grandfather. Thank you for sharing this delicious version of one of my favorite seafoods. And thank you for your kind words on my own blog. They always make me smile. Have a beautiful day!
I love shrimp. These look very tasty coated with sesame seeds. I’d like to have some of your delicious skewers for dinner right now. Bye, have a great day
Wowo this looks super super yumm
I’ll have to try this with tilapia!
This recipe for shrimp sounds and looks great…especially because it is very simple, great for Summer!
Thanks for the recipe and hope you are having a wonderful week Reeni 🙂
and i love the cute placemat too! so colorful:)
wow those look so incredible! sesame garlic…mmm so savory and delicious! thanks for sharing!
Oh yes – this must come to my home. Love the Asian flavors and adore sesame seeds!
This Seasme garlic shrimp is sure addictive wonderful appetizer.