Oatmeal cookies slathered with sticky-sweet marshmallow fluff and topped with Hershey’s kisses. An irresistible twist on what seems to be everybody’s favorite these days the campfire s’more. Or is it s’mores?
I didn’t forget the graham crackers! A s’more isn’t really a s’more without them. Here they’re crushed up in the cookie batter with lots of wholesome oatmeal, brown sugar and cinnamon.
The oatmeal cookies all on they’re own are something pretty special. They might even be the best I ever made with great flavor and a soft, chewy texture. I definitely see myself using them again to create another recipe.
The end of winter means warmer weather and no more wood stove blazing hot like a beacon in the center of my house. My Mom and I can’t huddle up in front of it at night anymore to toast marshmallows on little forks for s’mores that make the entire house smell like a girl scout campfire. LOVE that.
I’ll just eat a cookie instead. This girl will chose a homemade cookie over a s’more pretty much. . .always. Especially when it has a shining star on top in the form of a chocolate kiss. That’s the best.
Soft, chewy oatmeal cookies slathered with sticky-sweet marshmallow fluff and topped with Hershey's kisses.
INGREDIENTS:
INSTRUCTIONS:
- In a medium bowl whisk the oats, flour, graham crackers, baking soda, baking powder, cinnamon and salt together until well combined. Set aside.
- In a large bowl beat the butter on medium speed for 30 seconds the beat in both sugars, scraping down the side of the bowl.
- Beat in the eggs, milk and vanilla just until combined.
- Beat in as much of the flour mixture as you can with the mixer, if it gets too thick for your mixer stir by hand until just combined.
- Cover the bowl with plastic wrap and chill at least 1 hour but no longer than 4 hours.
- Preheat oven to 375 degrees F. Line cookie sheets with parchment paper or lightly grease.
- Scoop up slightly rounded tablespoonfuls of dough and lightly roll into a ball. Place about 2 inches apart on prepared cookie sheets and bake 8 minutes.
- Remove from oven and use the back of a measuring spoon to make a small indent in the center of each cookie. Drop teaspoonfuls (use another spoon to scrape it off the measuring spoon) of marshmallow fluff into each one and then push a kiss down into the center of that.
- Cool on wire racks and store in one layer in a tightly covered container up to one week.
Notes:
Adapted from Midwest Living
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Are they chewy ??
They’re more on the soft side with a little bit of chewiness!
Sounds delish
These look SO good – yum! Totally in love. 🙂
OMG this is SO annoying! All my life I’ve said the same thing *anytime* anyone has offered me an oatmeal treat: ummm…no…oatmeal…gross! So then I found this recipe and thought: Ok I’ll make these for my boyfriend because I know he likes those nasty little things called oatmeal cookies. I must admit – I *did* taste them – and oh my lord are they good! Not at all what I thought they’d be. They are so so so so yummy! His friends are already asking for another batch. And I’m hesitant to make them because of how many I ate last time! LOL These are seriously divine!
When I first started reading your comment I thought you were going to say you hated them! And I was thinking how could anyone hate these? They do have an addictive quality to them! I ate far too many myself. . . they probably rank in one of the top 5 cookie I ever made (and that’s a lot). Thank-you! You made my night.
My desk is near the front of the entrance for our office – everyone who has walked by today has asked if I brought any cookies – I have literally put up a little hand-made sign that says: I do not have cookies today!
LOL Thanks again for the awesome recipe! No doubt I will be making much more!
You’re welcome and thank-you!!! I LOVE that! Makes my night!
Oh, what I wouldn’t do for one of these right now…
These are incredible, Reeni! I love s’mores ANYTHING and these are definitely going on my to-try list for soon! Thanks for sharing. 🙂